Health Foundry Blog

Add a bit of spice, heat and zest to your rice with this recipe, perfect along side roasts, curries or Indian and Middle-Eastern inspired dishes - also tastes great on its own.

Serves: 2
Time: 10-15 mins



  • 1 cup rice
  • Approximately 1 ½ cups chicken broth or water
  • 6 curry leaves, whole
  • 2 tablespoons lemon juice
  • 1/3 teaspoon red pepper flakes
  • 1 scoop Turmeric Active
  • ¼ cup crushed peanuts or almonds (optional)
  • Lime slices (optional) for serving



  • Place uncooked rice in the cooking pot. Add enough water to cover the top.
  • Wash the rice and drain.
  • Add chicken broth / water, curry leaves and Turmeric Active powder to the washed rice.  Mix well.
  • Cover and cook in microwave 8-10 minutes.
  • Remove cover and cook for 4 minutes. Let stand for 5 minutes.
  • Once cooked, fluff the rice with a fork and add red pepper flakes and mix.
  • (Optional) Add crushed nuts (cashews or peanuts) and mix in.
  • Remove curry leaves and add salt and lemon to taste.
  • Serve and enjoy