Green beans are already a great side and with a bit of Turmeric Active, butter, chilli, garlic and seasoning they can really become a star dish all on their own. Another quick and easy recipe to prepare, you can either cook your beans in water or steam them.

Serves: 2
Time: 15 mins

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Ingredients:

• 200g green beans, trimmed
• 1 garlic clove, crushed
• ½ red bird's eye chilli, finely chopped
• ½ tablespoon butter
• ½ tablespoon salt
• ½ scoop Turmeric Active

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Instructions:

• Half fill cooking pot with water and add salt and beans and stir until salt is mostly dissolved. Cook in microwave for 2-3 minutes or until just tender.
• Drain. Refresh under cold water. Drain again and set beans aside.
• In cooking pot add butter, garlic, chilli and Turmeric Active.  Cook in microwave for 1 minute or until fragrant.
• Add beans. Toss to coat. Cook for 1 minute or until heated through.
• Serve and enjoy.